File Name: glossary of biochemistry and molecular biology .zip
The Oxford Dictionary of Biochemistry and Molecular Biology provides a comprehensive survey of modern biochemistry and molecular biology. Fully revised and updated, this new edition includes definitions of terms from the fields of Bioinformatics, Biophysics, Cell Biology, Chemistry, Genetics, Immunology, Mathematics, Microbiology, Pharmacology, Systems Biology, and Toxicology.
- dictionary of biochemistry and molecular biology
- The Egyptian Journal of Biochemistry and Molecular Biology (EJB)
- Flashcard glossaries
The following outline is provided as an overview of and topical guide to biochemistry:.
dictionary of biochemistry and molecular biology
Alginates have an affinity for water, and so help to slow dessication when the algae are exposed to the air; they are commercially important in the production of paper, toothpaste, beer, and frozen foods. ATP -- "adenosine triphosphate". A relatively stable, high energy molecule used to fuel chemical reactions within cells. The process occurs in many bacteria and protists, as well as certain animals and fungi. Also called calcspar. It is found in the cell walls of plants and green algae , as well as dinoflagellates.
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The Egyptian Journal of Biochemistry and Molecular Biology (EJB)
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NCBI Bookshelf. Molecular Cell Biology. New York: W. Freeman; Alternative names for main entries are in italics. Figures and tables that illustrate defined terms are noted in parentheses.
Nucleic acid is an important class of macromolecules found in all cells and viruses. The functions of nucleic acids have to do with the storage and expression of genetic information. Deoxyribonucleic acid DNA encodes the information the cell needs to make proteins. A related type of nucleic acid, called ribonucleic acid RNA , comes in different molecular forms that participate in protein synthesis.
Biochemistry or biological chemistry , is the study of chemical processes within and relating to living organisms. Over the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines. Almost all areas of the life sciences are being uncovered and developed through biochemical methodology and research. Much of biochemistry deals with the structures, functions, and interactions of biological macromolecules , such as proteins , nucleic acids , carbohydrates , and lipids. They provide the structure of cells and perform many of the functions associated with life.
The 4-volume Encyclopedia of Biological Chemistry, Second Edition, represents the current state of a dynamic and crucial field of study. The Encyclopedia pulls together over articles that help define and explore contemporary biochemistry, with content experts carefully chosen by the Editorial Board to assure both breadth and depth in its coverage. Editors-In-Chief William J. Lennarz and M. Daniel Lane have crafted a work that proceeds from the acknowledgement that understanding every living process-from physiology, to immunology, and genetics-is impossible without a grasp on the basic chemistry that provides its underpinning.
In addition, there are two articles by B. Decades of traditional biochemistry, structural approaches, and, more recently, single-molecule-based in vitro techniques have provided us with an astonishingly detailed understanding of the molecular mechanism of ribosome-catalyzed. It is utilized in clinical analysis, assembling of different organic items, treatment of ailments, in nourishment, farming, and so on.
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